The young Austrian chef Daniel Schmidthaler received his first Michelin star in the same year that he opened his Alte Schule Restaurant. The kitchen uses regional and partially organic cuisine. A good relationships with his local suppliers is important to the chef.
Delicious dessert: goats cheese, herbs and apple. Accompanying wine: Riesling Spätlese.
If you like staying in the countryside the hotel, beautiful and quiet, is the perfect choice for you. But if, after a while, you would prefer some action, you can explore the nearby lakes by canoe or raft. hotelalteschule.de
