Ana Eva is one of the two oldest vegetarian restaurants in Valencia. It opened in 1983. Most of the vegetables they use in the dishes are from their own garden, especially in the summer.
In Valencia people eat their biggest meal during lunchtime, so I enjoyed a three course menu: starting with a salad, then brown vegetable rice as a main and my favourite chocolate dessert.
I really couldn’t help myself, it is the specialty of the house. So I had to do my research into this awful pie with hot chocolate ; )
