Destinations

Where to enjoy pure food around the world: organic, local, fairtrade, mostly veggie and always delicious!

Jemaa el Fna in Marrakech

13 December 2013

The famous square Jemaa el Fna is the heart of the Medina. During the day it isn’t that busy, but there is still plenty to see of the daily hustle and bustle from one of the terraces surrounding the square. In the evening you will find the square packed with hundreds of food stalls. Without a doubt it’s a great idea to have dinner at the square at least once during your stay, and buying that meal at the food stall surrounded by the most amount of locals is always a wise choice. Read more »

Kosy Bar in Marrakech

13 December 2013

Definitely the best place to watch the storks in their nests is on the rooftop terrace at Kosy Bar. And let me tell you, there are a lot of storks in Marrakech. Kosy Bar is located in the Mellah, the old jewish district of Marrakech. Read more »

Earth Cafe in Marrakech

13 December 2013

Very close to our Riad in the old center of Marrakech we found vegetarian restaurant Earth Cafe. The smoothies are great and so is the food, we enjoyed an organic veggie lunch. All meals are served with salad, roasted vegetables, houmous, olive oil and homemade bread. Some of the ingredients come from the Farmolive tree plantation, owned by the same owners as Earth Cafe. Read more »

Riad Diana in Marrakech

13 December 2013

If you are looking for an authentic place to stay in Marrakech a Riad is a must. Riad Diana is located only a short walk from Jemaa el Fna square, the hart of the Marrakech Medina. I recommend booking a private taxi from the airport because you will definitely get lost if you try to find this place on your own. It’s easy to book through the Riad. Breakfast, with sweet fresh orange juice, is served on request at the patio or on the terrace. Read more »

Herboriste Avicenne in Marrakech

13 December 2013

Spices are used extensively in Moroccan food, like in the harira, tajine and couscous, the main Moroccan dishes most people are familiar with. Some of the most common herbs used are mint, parsley, saffron, coriander, and many more. If you really enjoy the Morroccan herbs and spices there isn’t a better place to buy them than at a stall or in a shop in Morocco and take them home with you. Read more »

Terrasse des épices in Marrakech

13 December 2013

Terrasse des épices, situated In the heart of the Medina, is a great choice for relaxation on a rooftop terrace. Try the delicious grilled veggies, and to cool down from your ‘shop till you drop’ in the Souk, there is the famous Moroccan mint tea. Read more »

La Mano Verde in Berlin

13 December 2013

One of the goals of Berlin’s La Mano Verde is to prove that vegan is stylish, to everyones taste and directly contributes to your health. The dishes are colourful and a lot of attention is paid to the presentation. The owner, Jean-Christian, has plans to start Berlin’s first vegan and raw food cookery school where students will be taught how to prepare their own healthy and delicious dishes. Read more »

MioMatto in Berlin

13 December 2013

Update: Unfortunately, MioMatto closed its doors.

Recently opened MioMatto in Berlin, situated on the 1st floor, above the earlier mentioned Goodies and Veganz shop at the Warschauer Strasse, serves pizza’s, pasta, and passion. Chef Björn Moschinski cooks vegan at a very high culinary level. The food is healthy, delicious and presented beautifully. We hope people will start finding MioMatto, because when we visited on a Sunday evening we were the only guests.

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Chipps in Berlin

13 December 2013

A lovely place where we felt really welcome. The walls are anthracite grey and there is a beautiful open kitchen where you see your meal freshly made. In the weekends they have more than ten breakfast menus to enjoy all day. You can choose your own salad. At Chipps they understand the new trend of making vegetables the stars of the show.