Where to enjoy pure food around the world: organic, local, fairtrade, mostly veggie and always delicious!
Vegan is a real trend in hip and happening Berlin. At Vöner, which is the vegan version of döner, the guests are young and hip and happening. The decor is vintage and you grab your own drink from the fridge. This address is perfect if you’re looking for a quick and hearty vegan fast food snack. Read more »
Biohotel Almodóvar in Berlin is a design, organic and veggie 4 star hotel in the trendy district Friedrichshain, named after our favourite Spanish filmmaker. It opened in 2012 and sports a sober and tasteful Scandinavian style. The breakfast buffet is generous and all organic and veggie, but the care for sustainability goes much further. Read more »
Goodies proves fast food can be healthy! Everything is vegan, and they are best known for their delicious bagels. Next to Goodies is a small, bio, all vegan supermarket: Veganz. Warschauer Str. 33 + 69 (Friedrichshain). There is another Goodies outlet at Schivelbeiner Str. 34 (Prenzlauer Berg). goodies-berlin.de
LPG BioMarkt is a large organic supermarket spread over two floors. You’ll find a wide range of groceries and fourty percent of the fresh produce originates from local farmers and gardeners. On the top floor you will find the non-food section with a comprehensive range of care products and cosmetics. We visited the LPG BioMarkt at U-Bhf Senefelder Platz. lpg-biomarkt.de
Pappa E Ciccia in Berlin has a delicious Italian cuisine, dishes are made with organic ingredients. You can taste the pure flavour when you try the Antipasti. Marinated and grilled veggies, all vegan. Read more »
In the beautiful medieval city of Lüneburg, part of the old Hanseatic league, we dine at Michelin-starred restaurant Zum Heidkrug. They serve regional cuisine: bouillabaisse from the North Sea, veal schnitzel with chanterelle, and elderflower soup with blackcurrant sorbet. The chef welcomes every guest no matter what the budget. Read more »
The restaurant is affiliated with Slow Food Müritz and the chef prefers to use local ingredients, of which some are organic. Check the package ‘Natur Pur’ if you would like to stay in the charming manor house. Read more »
At Anke Bayler’s Manufaktur Löwenzahn you can taste the secrets of her herbs and wild fruit. Anke is inspired by nature and shows her passion for every detail of the growing, harvesting and production. All her specialties are homemade, and although they are not certified organic they are very pure, she doesn’t use any pesticides or fertilizers. Amaze yourself by walking through her garden. Read more »
In the Müritz lake you can catch your own fish, like perch and carp. The company also has aquaculture ponds for breeding sturgeon for their caviar. According to our guide sustainability is important to the Müritzfischer. As you probably know, when dining out it’s not that easy to find out if a certain fish or seafood is from a fishery that is sustainable and protects the environment. Read more »
The young Austrian chef Daniel Schmidthaler received his first Michelin star in the same year that he opened his Alte Schule Restaurant. The kitchen uses regional and partially organic cuisine. A good relationships with his local suppliers is important to the chef. Read more »
