This morning I will fly to Riga, the capital of Latvia. On my two-days program are: a visit to the central food market, dinner at restaurant Kalku varti where the menu is based on local products: treasures from Latvian forests and produce from local farmers and organic farms,…
… see the panoramic view from the highest church in Riga, the St. Peter’s church, lunch at Valter’s restaurant with authentic local food, a visit to Minka cat café : ) And I like to check out Miit Tiim (see the picture), because it’s all about good coffee and delicious veggie food!
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