De culinaire werkplaats (the culinary workshop) is a mix of design studio, foodspot, shop, art gallery, a place for culinary workshops, and several other secret ingredients. Eric and Marjolein think up and make delicious new tastes every day. They can get their inspiration from anywhere. It could the ‘hidden talents of black’ which informs the choice of the ingredients, form and presentation on one day, the next day it could be ‘flowers’ or ‘light’. Everything they think up is then made from scratch.
- You can get your own inspiration from:
- having an à la carte eet.inspiraties (eat.inspirations) or participate in a poetic eet.specials
- joining in a contemporary cooking class
- buying delicatessen from the different eet.collecties (eat.collections)
- letting Marjolein make you your very own personal emotie.brood (emotion.bread). Marjolein is the first Dutch designer and baker of emotie.brood
Taste and inspiration are not the only criteria that dictate the choices for ingredients and suppliers: they also pay attention to animal welfare, small scale organic production methods, fair trade, seasonal, proximity and personal health.
In the near future you will be able to buy their products via the webshop and several in-store points of sale. How about the pesto of pink rose petals, or lemon-lavendar syrup, the refreshing red tomato sambal or a sweet red onion jam? There are people who drive the extra mile to get their hands on the black sesame pesto!
Sustainable produce
no meat or fish, veg 50% organic, 100% organic or fair trade: honey, coffee, tea, all cereal, legumes, rice, flower, oils, all the wine, beer, prosecco, dairy, eggs and cheese, eco-friendly cleaning products, FSC-wood / recycled materials, nominated for ‘Purest Restaurant of the Netherlands 2012’
