For both professional and amateur cooks, De Groene Kookacademie (the green cooking academy) offers courses and workshops in vegetarian cooking. During the courses and workshops you learn how to create delicious, varied vegetarian meals using natural, organic ingredients. The chefs who run De Groene Kookacademie, Peter van Berckel and Marion Pluimes, are passionate about vegetarian cooking and want to share that with their students.
At the academy you learn about great flavour combinations, the five tastes (sweet, sour, salt, bitter and umami) and how to get the highest nutritional values. There is a course for professionals where you are taught how to give cooking demonstrations, plan and execute a cookery workshop and how to make a vegetarian buffet. To get an idea about the ingredients that are used you can visit vegachecklist.nl and for the data of the different courses and workshops you can visit their website.
Sustainable produce
100% vegetarian and organic with EKO-catering certification, eco friendly cleaning products, recycled paper
