Eetatelier Houten is renowned for their creative dishes and unique atmosphere. It is a special place: a group of trained restaurant personnel, people with a developmental and/or intellectual disability, and their stewards work together to give you a relaxing and tastebud tingling evening.
Nature renews its offering with every season. Eetatelier Houten’s menu follows this cycle. The restaurant uses as much fresh and organic ingredients as possible and they actively seek out local produce like fruit and cheeses. Their beer is from a local brewery nearby Utrecht and it’s organic.
Sustainable produce
organic: meat, vegetables, dairy, cheese, eggs, bread, juices, wine, beer, tea, sustainably caught fish, fair trade coffee
