During a trip to Buenos Aires, the meat capital of the world, Tom and his wife were surprised by the great food in one particular raw food restaurant. This inspired them to open their own restaurant in Antwerp. Eten Vol Leven can be translated as Food full of life, and it encompasses their passion for healthy and delicious food. Everything is organic, plant-based, gluten free and raw.

Eten vol leven Antwerp

We enjoyed the ‘nearly winter salad’ with lettuce, endive, apple, hazelnut and a mustard dressing.

Eten vol leven Antwerp

For drinks we hade a shake of coconut, banana, pineapple, spirulina, mint and agave syrup. etenvolleven.be