Hotel Restaurant Bitter & Zoet (Bitter & Sweet) owes its name to one of the lovely renovated servant quarters which have been transformed into cosy hotel suites. At Bitter & Zoet you can enjoy a cup of coffee out in the sun, a lovely gourmet meal in the restaurant or a great stay in one of the beautiful suites or spacious apartments. You can buy freshly baked bread at the bakery.
Bitter & Zoet is situated in a stunning natural, green environment. Chef Rik Dortmond tries to work with organic produce from the Noorderland as much as possible. The refreshing drinks in the restaurant are organic and the tabel linnen is organic ánd fairtrade. The kitchen of the restaurant is not only used for the breakfast, lunch and dinner service but also among other things, for cookery classes and bonbon workshops. In the gardens of the former hospital they have realised an orchard and kitchen garden.
A cosy lounge, comfortable hotel suites, tasty and honest food, conference facilities, wellness, the beautiful outdoors and the history of the land make Bitter & Zoet a unique place with all the ingredients for a great visit to Veenhuizen, the Netherlands.
Sustainable produce
organic: meat 95%, vegetables 50%, dairy and eggs 75%, cheese 80%, wine 25%, juices 45%, bread 50%, coffee and tea 60%, soft drinks 95%, sustainable fish with MSC certification, organic and fair trade table and bed linnen, bio degradable disposables, green energy, ecological cleaning products
