The Jamie’s Recipease we visited is located in the beautiful Notting Hill. Situated on the first floor, you’re welcome to have breakfast, brunch and lunch. It’s the belief of the founder, Jamie Oliver, that ingredients don’t just have to taste amazing, they have to be grown or raised in a way that we can all feel good about.
That means slow growing free range chickens that are allowed to roam freely and express their natural behaviour. They use free range eggs, pork from outdoor reared pigs and sustainably caught fish. They also do food to go, give ‘easy to learn cooking’ lessons and you can throw your own cooking party.
Will you become a pasta connoisseur or sushi master, discover ‘Indian street food’ or do you prefer ‘dipping into chocolate’? At the end of the lessons and parties you get to eat everything that you prepared. If it’s too much you can take it home with you, self help take away :). jamieoliver.com/recipease
