After enjoying dinner at De Broers van Julienne we decided to also visit her sister, Juliette. It’s a deli store in Antwerp where you can order take away or sit and eat at one of the tables. Painted in pastels Juliette is like the little sister. Everything is homemade, but not necessarily organic. Read more »
If you are a fish lover, Fiskebar is the closest you can get to heaven. Situated at the upmarket district ‘t Zuid, Fiskebar serves tasty fish and seafood, but not all fish is sustainable. We advise you to check your choice via an App or website before you order. We chose one of our all-time favourites: shrimp croquettes. Read more »
Welvaert is a project of artist collective Timecircus. Situated close to the MAS museum, it explores sustainable living in a city. You not only go to Antwerp for good food, you can also enjoy numerous great museums in Antwerp like the aforementioned MAS, or the house of Rubens, the Photography Museum, Fashion Museum or the Museum of Contemporary Arts. In the last one you can even order fair trade coffee, tea, juice or wine. facebook.com/WelvaertWelton
Via Instagram we got the tip to check out Normo Coffee. So we did. Jens, the owner, explains that everything starts with taste. This governs all his choices when selecting ingredients. Not always with an organic or fair trade certification, but without pesticides and he pays a fair price.
At Lombardia in Antwerp, almost everything is organic, except for the tropical fruit. The owner Alain has known the restaurant since he was 6 years old, when his mother owned it. On the wall you will find photos, tweets and Facebook posts from Sting, Moby, Jamie Cullum and Ian Thomas. Read more »
Owner Katja at Starfish & Coffee has a knack for cozy interiors. In her colourful lunchroom she prepares cakes, cookies and brownies. Read more »
Yummie! The food in the Broers van Julienne (Julienne’s Brothers) window looks very tasty: their delicious cakes are real eye-catchers. They have plenty of homemade food and organic products to go. Read more »
During a trip to Buenos Aires, the meat capital of the world, Tom and his wife were surprised by the great food in one particular raw food restaurant. This inspired them to open their own restaurant in Antwerp. Eten Vol Leven can be translated as Food full of life, and it encompasses their passion for healthy and delicious food. Everything is organic, plant-based, gluten free and raw. Read more »
If you like modern art, pay a visit to Tate Modern, when you are in London. If you do, don’t forget to go to the restaurant on level 6. It has one of te best views of London. Open for lunch and dinner, enjoy an afternoon tea with with a selection of sweet and savoury treats and a pot of tea or a tea cocktail. tate.org.uk
Feng Sushi sources its fish from sustainable suppliers. Mainly from the UK and where possible MSC (Marine Stewardship Council) approved. Think of hand dived scallops form the Ethical Shellfish on the Isle of Mull and salmon from Loch Duart. Or line caught yellow fin tuna from the Maldives and crab caught in Devon with the use of with crab pots. Read more »
