Restaurant Aan Sjuuteeänjd lies in the green south Limburg countryside, in the Netherlands, which is famed for its hike and bike trails. The restaurant is located in an old farm and has a great outdoor terrace. The kitchen produces regional Limburg dishes that are presented in a contemporary way. Read more »
You will find Streekwinkel De Bourgondische Hoeve in the town of Siebengewald in the north of Limburg, the Netherlands. The shop sells regional produce and is chock-full with delicacies that are made with ingredients from their own allotment, greenhouse and orchard. Almost everything they sell is organic, fair trade or regional. They have candied figs in red wine, raspberry vinegar, jams, chutney, piccalilli, pickles,… just too much to mention actually! Read more »
A Taste Affair started in July 2011 with a very clear vision: to transfer their enthusiasm about everything that has to do with taste on to their clients. Nature is the starting point from where the vision of this seller of sustainable wines originates. The selection of their products is based on the notion there should be as little disturbance as possible to nature. Read more »
Between beautiful wide sandy beaches and lush green woods lies the idyllic little town of Domburg, the most coveted seaside town of Zeeland, the Netherlands. In the Badhotel you will find the grandeur of old where hospitality and enjoyment are paramount. In the hotels restaurant, Zee&Land (Sea&Land) you are served a carefully assembled dining experience. They serve dishes from the New Dutch Kitchen. Read more »
For both professional and amateur cooks, De Groene Kookacademie (the green cooking academy) offers courses and workshops in vegetarian cooking. During the courses and workshops you learn how to create delicious, varied vegetarian meals using natural, organic ingredients. The chefs who run De Groene Kookacademie, Peter van Berckel and Marion Pluimes, are passionate about vegetarian cooking and want to share that with their students. Read more »
The philosophy at De Keuken van Gastmaal is crystal clear: the ingredients and great tastes are everything. On the menu you wil find seasonal dishes, prepared with sustainably caught fish, organic meat and locally sourced vegetables. You don’t have to expect carefully constructed visual masterpieces when you get your meal. It’s all about the taste and the ingredients be the star by letting them be who they are! Read more »
Op Hodenpijl is a unique place in the green Midden-Delfland countryside in the west of the Netherlands where nature, culture, art, health and a sense of well being come together to produce something special. Restaurant de Herdershof serves healthy food prepared with fresh seasonal, locally sourced produce. Read more »
In Midden-Delfland, the green countryside wedged between big cities like Rotterdam, Delft and the Hague, Indigo serves coffee, lunch, drinks and dinner. They serve classic dishes like apple pie, beef stew and Dutch hotchpot, and all of them are made with organic ingredients. The dairy, vegetables and meat are sourced locally. Even the ice cream is produced by a local farm. Read more »
Aangenaam’s motto is ‘Pleasant (Dutch for aangenaam) for human, animal and environment’. They use fair trade and organic ingredients and products where possible. The art, for example, is from the Philippines, where they support a local project. The interior decoration and tableware are fair trade. Read more »
Winners of the ‘Purest Restaurant of the Netherlands 2012’ award, Niels en Mirjam Gouda, owners of Restaurant Natuurlijk in Egmond aan Zee, the Netherlands, are the new ambassadors of the annual ‘Purest Restaurant’ competition. They represent Pure! in helping restaurants to use more honest ingredients: organic, fair trade, sustainable fish and vegetables. But most of all to make their food taste good! Read more »
