What to do in Stavanger during your urban city break? Pure! Food & Travel visited Stavanger for three days and checked out these tips with cultural sight seeings, a fjord cruise, a road trip, food (of course) and many more tips in and around Stavanger! Read more »
Where to enjoy Pure! food in Stavanger? I visited Stavanger during the Gladmat food festival. Here is my top 5 restaurants in Stavanger, serving delicious local food, sustainable fish and organic produce: Read more »
The biggest food festival in Scandinavia is held annually at the end of July. In four days over 250,000 people visit Gladmat. ‘Glad mat’ means ‘happy food’. The focus is on local and sustainable food, just the way I like it! This year’s theme was ‘Smaken pa noe nytt’ = Taste of something new. Read more »
This morning I will fly to Riga, the capital of Latvia. On my two-days program are: a visit to the central food market, dinner at restaurant Kalku varti where the menu is based on local products: treasures from Latvian forests and produce from local farmers and organic farms,… Read more »
A selection in pictures where to eat Pure! local food when you are in Stavanger, the fourth biggest city of Norway. I was lucky to be at the Gladmat food festival last week. It’s the biggest food festival of Scandinavia, where 250,000 visitors enjoy ‘glad mat’, which means ‘happy food’ every last week of July. The focus is on local and sustainable food, just the way I like it! Read more »
Next week Pure! Food & Travel will visit Gladmat. Gladmat in Stavanger, Norway, is the biggest food festival in the Nordic countries with 250,000 guests over four days each year. Its focus is on local and sustainable food. That’s the way I like it : ) Read more »
You could win MY IBIZA & Formentera travel guide by leaving your reply in the blog post at Pure! Food & Travel until last weekend. Congratulations to the winners: Inge & Kelly!!
I will send you an e-mail to reply with your address to receive your book. I hope it helps you on your next holiday in Ibiza and Formentera! Read more »
During my last visit to the Flemish coast it was a good time to see the shrimp fishermen. They only fish when it’s low tide. So they have to plan their fishing dates and time. The fishermen use draft horses, mostly Brabantian or Ardennes breed. These peaceful and strong animals weigh about 1,000 kilograms and are perfect for the hard work of shrimp fishing. Read more »
Don’t panic it’s organic is a new hotspot in Ibiza Town. It opened just six weeks ago. The owners of the vegetarian salad and juice bar, Patricia and Johan, are a Dutch couple who fell in love with Ibiza. After a year of running their bed and breakfast they realised that preparing and serving food is where their real passion lies. Read more »
This is a selection of my tips where to eat organic, healthy, local and most of all delicious food in Ibiza. Read more »
