Every party becomes a unique happening with Puur-e catering. They use the best local produce to make delicious regional dishes. It doesn’t matter if it’s just for eight people or for 200. Puur-e makes sure every guest leaves with a unique culinary moment to remember. They can cater at your home, your workplace or at a special location of your choosing. The menu varies with every job, they let the occasion and seasons guide their choices.
They don’t just do catering, they also occasionally set up pop-up restaurants. Once a month they pop up at a secret location in Ede, the Netherlands. They create several courses that use seasonal, organic local ingredients sourced in the vicinity of Ede. With every course they choose matching wines from Gelderland, the province in which Ede lies. Puur-e gets their inspiration from the dutch kitchen, landscape, art, internet and design.
Sustainable produce
organic: meat 90%, vegetables, dairy, eggs, butter, cheese, wine, juices, sustainably caught fish rated one according to goedevis.nl, fair trade coffee, tea and chocolate, CO2-compensation for their transport, recyclable cutlery and plates made out of palm fibres.
