The reason we enjoyed our lunch at Quinta do Furão inside the restaurant is because when we arrived it was absolutely pouring down. I’m sure there is a stunning view from the terrace, when it’s dry. The first days of our trip we stayed at the organic farm Quinta das Colmeias, that’s the farm where the organic chicken comes from.
Our waiter was very friendly. At the moment I was going to ask him for this wine from Madeira, he just came up with the bottle.
Organic vegetables and herbs grow in their own garden, unfortunately today’s weather is too bad to visit. The homemade bread, made with sweet potatoes is also nice to order.
