Between beautiful wide sandy beaches and lush green woods lies the idyllic little town of Domburg, the most coveted seaside town of Zeeland, the Netherlands. In the Badhotel you will find the grandeur of old where hospitality and enjoyment are paramount. In the hotels restaurant, Zee&Land (Sea&Land) you are served a carefully assembled dining experience. They serve dishes from the New Dutch Kitchen.
Pure Dutch ingredients and old flavours melded with with new preparation methods. They strive to use organic and or regional produce from local ‘Zeeuwse’ suppliers when possible.
When weather permits you can dine outside, enjoying the excellent fruit de mer special whilst casting your view over Park Loverendaele.
Sustainable produce
organic: meat 20%, vegetables 10%, bread, cheese 75%, regional produce. Badhotel Domburg is a member of Slow Food the Netherlands.
