‘Eat more green’ is Alex Joseph’s slogan. Alex is an American chef who also worked at the michelin starred Rouge Tomate in New York. Every dish the restaurant serves contains a guaranteed minimum of greens: at least 50 grams of vegetables in the appetizer, 100 in the main course and 50 grams of fruit in the dessert.
Vegetables are served raw or are blanched to retain their essential vitamins and minerals. All veg is organic and grown locally. The passion of his suppliers and the story behind the origin of the ingredients matter a lot to the chef.
The spacious restaurant in a townhouse on the chic Avenue Louise offers a pleasant atmosphere and if weather permits, you can enjoy your delicious lunch or dinner in the garden. rougetomate.be
