The restaurant Saveurs d’ici et d’ailleurs serves a delicious and healthy lunch menu with as many local ingredients as possible. We enjoyed the veggie salad with lots of nuts and fruit. Some products are organic, but the origin or the ‘terroir’ is even more important. The owners are part of a co-op and find it important that the ingredients have local or regional origins. They also run a small shop which sells organic and fair trade coffee and tea, juices and herbal teas. One of the owners even designed the interior of the lunchroom and the furniture himself.
