On the menu you wil find local and regional Spanish food from Galicia. They serve cheeses, ‘patatas bravas’, ‘ensalada’, calamares, mussels, octopus, cockles, and much more. It can be quite busy inside, because the Taberna is also popular among locals. But as we know, that’s always a good sign for quality.
Do you have any other tips for our next visit? We would appreciate it if you would let us know!
